Investigate the Cell Sap Concentration of Solute in a Potato Chip using

Investigate the Cell Sap Concentration of Solute in a Potato Chip using Osmosis postureThe aim of the experiment is to investigate the cell sap minginessof solute in a murphy chip using osmosis and produce a figure sensibleby the investigation as to what this is.Background InformationA factor that effects how much weewee moves into a cell is the soluteconcentration within it. peeing moves in and out of cells by airing,this diffusion is called osmosis. Osmosis is the diffusion of watermolecules from a place with a high water electromotive force or highconcentration of water to a low water potential or low concentrationof water. If a solution has a high water potential this representation it isweak or dilute solution so it only has a small solute (e.g. glucose)concentration. However, if a solution has a low water potential it isa strong more concentrated solution because it has a much highersolute concentration. Osmosis is the diffusion of water in thesesolutions from a high wa ter potential to a low water potential or interms of solute concentrations, from a dilute solution to a moreconcentrated solution as a more concentrated solution would have amuch lower water potential that a dilute one. The water passes by dint ofwhat is known as a partially permeable membrane, which basically iswhat separates living cells from their surrounding. The membrane iscalled partially permeable and not fully permeable because it onlyallows water to diffuse through it and not solute. The cell wall is anexample of a fully permeable membrane because it allows water andsolute to pass through it, it does not block any of these molecules.The diffusion of water molecules by osmosis always flows down a waterpotential gradient, which basically means from a high to a low waterpotential this is how the water moves up through a plant in the xylemvessels, once one cell is full of water, the water will move all atonce to the next cell. The water is moving from a place of highconcentrat ion to a place of low concentration, like the valves in ourhearts parry our blood flowing back the other way, the cell membrane ofthe cell make sure the water only flows up the plant, this is known asthe transpiration stream. When water is lost through the stomata thisleaves empty cells with low water potentials therefore the water isalways moving up the plant from higher water potentials to ... ...nt parts of the tater as they may have unalike solute concentration and it may bediscovered that the point of no net movement will be different indifferent areas of the potato or even in different areas of the samechip. The smaller the potato slices from the different areas of thepotato then the more detailed an analysis could be of which part ofthe potato has the highest/lowest % solute concentration.The experiment could be done again using smaller concentrations, saywith a range of 5%-7% and at intervals of 0.25% this way a figure forthe actual % solute concentration in a potato chi p could bepin-pointed to a much more accept figure.Finally an experiment could be done using different types of potatoesto decipher whether the type of potato depends on the % soluteconcentration it has. The trends could be taken for many types ofpotato and then an average taken of them to give a figure which mostrepresents the solute concentrations in many potatoes. This figurecould then be compared or even investigated at the same time as anexperiment to see if there were different solute concentrations indifferent parts of the potato and the links, if any, between themanalysed.